Comments on: Lebanon’s Striking Wines

By: Rafik

Rafik — Tue, 12 Jan 2010 21:06:12 +0000

I was wondering whythere is not more Lebanese varieties most breweries are well in USA triving and it is not that hard to start new breweries, i know some people did not know much but by serious study came up with good flavors I am sure enterprising Lebanese should jump into this, I know Lebanese do not think beer drinking is classy, but times are changing fast somebody can make a killing, also exporting Lebanese food is quite lucrative now.

By: Louay Faour

Louay Faour — Fri, 08 Jan 2010 10:35:12 +0000

I meant worldWIDE lol

By: Louay Faour

Louay Faour — Fri, 08 Jan 2010 10:34:49 +0000

Personally, this is so meaningful. Call it a simile or a surviving example of Lebanese culture, our wine is great. If only they could start exporting these products internationally, our wine business could be known worldwine, I’m sure anyone would love to buy it.